5383420
9780941711968
Fusing South Carolina lowcountry cooking and his own French-influenced technique, Waggoner creates contemporary and sophisticated new Southern haute cuisine. From grilled Okra with Maitre d butter to grilled corn soup with pork cracklings, Waggoner brings home the elegance of the Charleston Grill.Waggoner, Bob is the author of 'Charleston Grill at Charleston Place ', published 2007 under ISBN 9780941711968 and ISBN 094171196X.
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