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78556362

9783112640890

Characterization, Production and Application of Food Flavours : Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbr�cke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th-19th 1987

Characterization, Production and Application of Food Flavours : Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbr�cke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th-19th 1987
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Product details

  • ISBN-13: 9783112640890
  • ISBN: 3112640896
  • Publication Date: 1989
  • Publisher: de Gruyter GmbH, Walter

AUTHOR

Rothe, Manfred

SUMMARY

Rothe, Manfred is the author of 'Characterization, Production and Application of Food Flavours : Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbr�cke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th-19th 1987', published 1989 under ISBN 9783112640890 and ISBN 3112640896.

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