Name: Characterization and Measurement of Flavor Compounds
ISBN: 9780841209442

by Bills, Donald D., Mussinan, Cynthia J.

Characterization and Measurement of Flavor Compounds

by Bills, Donald D., Mussinan, Cynthia J.

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ISBN-13: 9780841209442
ISBN: 0841209448
Publisher: American Chemical Society

AUTHOR

Bills, Donald D., Mussinan, Cynthia J.

SUMMARY

Examines the sensory, chemical, and physical methods for characterizing and measuring flavor compounds. Highlights state-of-the-art instrumental techniques and their application to studies of flavor. Also covers sensory methods as well as new methods for extracting, derivatizing, and manipulating flavor compounds.Bills, Donald D. is the author of 'Characterization and Measurement of Flavor Compounds' with ISBN 9780841209442 and ISBN 0841209448.

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