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51998346

9781118099247

Catering : A Guide to Managing a Successful Business Operation 1E with Buffets Set

Catering : A Guide to Managing a Successful Business Operation 1E with Buffets Set

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Product details

  • ISBN-13: 9781118099247
  • ISBN: 1118099249
  • Publication Date: 2011
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Culinary Institute of America (CIA) Staff, Mattel, Bruce

SUMMARY

Culinary Institute of America (CIA) Staff is the author of 'Catering : A Guide to Managing a Successful Business Operation 1E with Buffets Set', published 2011 under ISBN 9781118099247 and ISBN 1118099249.

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