Catalan Cuisine Vivid Flavors From Spain's Mediterranean Coast

Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes. By learning their culinary secrets, you'll discover a fascinating history and culture of the Catalan people.Andrews, Colman is the author of 'Catalan Cuisine Vivid Flavors From Spain's Mediterranean Coast', published 2005 under ISBN 9781558323292 and ISBN 1558323295.