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Food writer Mary Donovan explores a world of careers for gourmets in this irreverent guide to mouth-watering jobs like foods columnist, cookbookwriter, test kitchen worker, pastry chef, recipe developer, food festival organizer, restaurantmanager, and fooMary Deirdre Donovan is the author of 'Careers for Gourmets and Others Who Relish Food' with ISBN 9780785700692 and ISBN 0785700692.
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