Care and Feeding of Sailing Crew

Expanded by more than 30%, this book tells not only how to buy, provision and store food for local cruising and extended voyages, but also how to take care of all the other aspects of crew comfort. Sleep, outfitting galleys, keeping warm and dry, medical considerations, building an efficiently insulated freezer/fridge/ice chest, water and watermakers plus one of the most innovative gimbaled stoves afloat. The original was reprinted seven times. Information for coastal cruisers, offshore voyagers, racing sailors, charter crews. A narrative of the passage from Japan to Canada runs throughout this book making it very readable.Pardey, Lin is the author of 'Care and Feeding of Sailing Crew' with ISBN 9780393037265 and ISBN 0393037266.