Cane Sugar Handbook : A Manual for Cane Sugar Manufacturers and Their Chemists

Partial table of contents: Reference Tables. References and Abbreviations. Sugarcane and Sugar (J. Irvine and M. Clarke). RAW SUGAR MANUFACTURE AND REFINING. Outline of Process for Manufacturing Raw Cane Sugar. Extraction of the Juice. Bagasse and Its Uses. Purification of the Juice I: Clarification Reactions and Control. Purification of the Juice II: Clarification Apparatus and Special Processes. Treatment of Mud Waters and Clarified Juice. Chemical Reagents in Sugar Processes. Heating and Evaporation (T. Baker). The Crystallization of Sugar. ANALYTICAL PROCEDURES. Polarimetry in Sugar Analysis. Double-Polarization Methods. Chemical Methods in Sugar Analysis. Density and Total Solids Determination. Determination of Ash. pH. Color and Turbidity in Sugar Products (C. Chou). Sampling and Averaging. Analysis of the Sugarcane. CHEMICAL AND PROCESS CONTROLS. Definitions and Terms in Sugar Factory Control. Chemical and Process Controls. Sugar House Calculations. Methods of Cane Purchase. Energy Conservation. Reference Tables. Index .Chen, James C. P. is the author of 'Cane Sugar Handbook : A Manual for Cane Sugar Manufacturers and Their Chemists', published 1985 under ISBN 9780471866503 and ISBN 0471866504.