Candy Making For Dummies

How sweet it is! More than 100 recipes plus terrific tips and tricks Explore the art of cooking candy and create sweet masterpieces! If you want to concoct irresistible treats for your friends and family, this book gets you cooking! You'll discover proper techniques and use them to create incredible candies. Recipes range from fondues to fondants, simple meltaways to decadent truffles, fun kids' treats to cream-filled delicacies. Indulge! Discover how to Choose the proper utensils and ingredients Melt, temper, and mold chocolate Fine-tune your skills with professional secrets Create special holiday treats Bag, box, or wrap candies for giftsJones, David is the author of 'Candy Making For Dummies', published 2005 under ISBN 9780764597343 and ISBN 0764597345.