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22352717

9780521402149

Cambridge World History of Food

Cambridge World History of Food
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Product details

  • ISBN-13: 9780521402149
  • ISBN: 052140214X
  • Publication Date: 1999
  • Publisher: Cambridge University Press

AUTHOR

Kiple, Kenneth F., Ornelas, Kriemhild Conee

SUMMARY

Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods, their nutritional makeup and uses, and their impact on cultures and demography.Kiple, Kenneth F. is the author of 'Cambridge World History of Food', published 1999 under ISBN 9780521402149 and ISBN 052140214X.

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