450769
9780935619003
Why does the whole world come to Louisiana to eat? Cajun and Creole food--Louisiana's gift to the world. Featuring totally traditional and authentic recipes--the true Cajun food experience.Angers, W. Thomas is the author of 'Cajun Cuisine Authentic Cajun Recipes from Louisiana's Bayou Country' with ISBN 9780935619003 and ISBN 0935619003.
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