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9780754801641
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Cajun contains step-by-step photographs that illustrate the easy-to-follow techniques and clear instructions. Expert tips and suggestions throughout ensure that both novice and experienced cooks will be able to create Cajun meals.Lorenz Books Staff is the author of 'Cajun (Cooking Classics)', published 2000 under ISBN 9780754801641 and ISBN 0754801640.
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