Brennan's of Houston in Your Kitchen

From a Missouri farm and the U.S. Marine Corps to the Culinary Institute of America and Commander's Palace, to Brennan's of Houston, Chef Carl Walker's untraditional career path has culminated in his rating as a nationally heralded chef. Honored as Houston's top chef, he was selected as a "Modern Master" by food critic John Mariani. Each meal served at Brennan's of Houston carries Chef Carl's signature memory-making potential from presidents to prime time patrons. Mark Davis, a native Texan, is a Dallas-based food photographer and gourmet cookWalker, Chef Carl is the author of 'Brennan's of Houston in Your Kitchen' with ISBN 9780970472984 and ISBN 0970472986.