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9780977806805

Bread Science: The Chemistry and Craft of Making Bread

Bread Science: The Chemistry and Craft of Making Bread
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  • Condition: Good
  • Provider: seattlegoodwill Contact
  • Provider Rating:
    95%
  • Ships From: Seattle, WA
  • Shipping: Standard
  • Comments: May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
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Product details

  • ISBN-13: 9780977806805
  • ISBN: 0977806804
  • Publisher: Two Blue Books

AUTHOR

Buehler, Emily

SUMMARY

Buehler, Emily is the author of 'Bread Science: The Chemistry and Craft of Making Bread' with ISBN 9780977806805 and ISBN 0977806804.

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