84275831

9781603427005

Bread Making: a Home Course: Crafting the Perfect Loaf, from Crust to Crumb

Bread Making: a Home Course: Crafting the Perfect Loaf, from Crust to Crumb

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  • ISBN-13: 9781603427005
  • ISBN: 1603427007
  • Publisher: Storey Publishing

AUTHOR

Chattman, Lauren

SUMMARY

Chattman is the author of 'Bread Making: a Home Course: Crafting the Perfect Loaf, from Crust to Crumb' with ISBN 9781603427005 and ISBN 1603427007.

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