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63945816

9780399578847

Bread Book : Ideas and Explorations from the Future of Grain, Flour, and Fermentation [a Cookbook]

Bread Book : Ideas and Explorations from the Future of Grain, Flour, and Fermentation [a Cookbook]
$44.63
$3.95 Shipping
  • Condition: New
  • Provider: Book Land Contact
  • Provider Rating:
    82%
  • Ships From: Philadelphia, PA
  • Shipping: Standard, Expedited
  • Comments: .
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$12.27
$3.95 Shipping
  • Condition: Acceptable
  • Provider: philly Contact
  • Provider Rating:
    44%
  • Ships From: Huntingdon Valley, PA
  • Shipping: Standard, Expedited
  • Comments: Used: Acceptable Condition.
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Product details

  • ISBN-13: 9780399578847
  • ISBN: 0399578846
  • Publication Date: 2021
  • Publisher: Potter/Ten Speed/Harmony/Rodale

AUTHOR

Robertson, Chad, Latham, Jennifer

SUMMARY

Robertson, Chad is the author of 'Bread Book : Ideas and Explorations from the Future of Grain, Flour, and Fermentation [a Cookbook]', published 2021 under ISBN 9780399578847 and ISBN 0399578846.

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