46560449

9781361219454

Bread As a Food. Changes in Its Vitamine Content and Nutritive Value with Reference to the Occurrence of Pellagra

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  • ISBN-13: 9781361219454
  • ISBN: 1361219459
  • Publication Date: 2016
  • Publisher: BiblioBazaar

AUTHOR

Voegtlin, Carl, Sullivan, M. X. (Michael Xavier) 1875-1, Myers, C. N. (Chester Newton) 1884-1954

SUMMARY

Voegtlin, Carl is the author of 'Bread As a Food. Changes in Its Vitamine Content and Nutritive Value with Reference to the Occurrence of Pellagra', published 2016 under ISBN 9781361219454 and ISBN 1361219459.

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