4201793
9780882892429
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniatis ingredients for la bouche CrEole (the Creole mouth). Interwoven with the recipes are the authoris recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).Soniat, Leon E., Jr. is the author of 'Bouche Creole - Leon E. Soniat - Paperback' with ISBN 9780882892429 and ISBN 0882892428.
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