Botanist And the Vintner How Wine Was Saved For The World

In the mid-1860s, grapevines in southeastern France inexplicably began to wither and die. Jules-e mile Planchon, a botanist from Montpellier, was sent out to investigate. He discovered that the vine roots were covered in microscopic yellow insects. What they were-- and where they had come from-- was a mystery. The infestation advanced with the relentlessness of an invading army. Within a few years the plague had spread across Europe; even California's old-world vines succumbed to the aphid's assault. The wine industry was on the brink of disaster. Planchon believed he had the answer and set out to convince the skeptical wine-making and scientific establishments. It was a mission that would take decades. Gripping and intoxicating, The Botanist and the Vintner brings to life one of the most significant, though little-known, events in the history of wine.Campbell, Christopher is the author of 'Botanist And the Vintner How Wine Was Saved For The World', published 2006 under ISBN 9781565125285 and ISBN 1565125282.