422557
9780394532585
Book of Jewish Food An Odyssey from Samarkand to New York
by Roden, Claudia
72212
About this item
- Condition: Acceptable
- Provider: Read A Book Contact
- Provider Rating: 82%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. B
Product details
- ISBN-13: 9780394532585
- ISBN: 0394532589
- Edition: 1
- Publication Date: 1996
- Publisher: Knopf Doubleday Publishing Group
AUTHOR
SUMMARY
"...Roden brings together the best of both culinary worlds [Ashkenazim and Sephardim], with a comprehensive collection of recipes from both traditions, written with exemplary clarity. The book combines scholarly research with loving family reminiscences....Both Jewish and non-Jewish readers should find this absorbing."Roden, Claudia is the author of 'Book of Jewish Food An Odyssey from Samarkand to New York', published 1996 under ISBN 9780394532585 and ISBN 0394532589.
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