421945
9780895866684
STEVEN WHEELER A young and newly discovered author, Steven Wheeler's professional experience to date is certainly impressive. He has lectured at La Petite Cuisine School of Cookery and The Jane Mann School of Cookery. Steven is a trained pastry chef who has worked in hotels and restaurants in Switzerland and England, including The Dorchester Hotel in London. He contributes articles to magazines and is the author of Natural Desserts.Wheeler, Steven is the author of 'Book of Cheesecakes' with ISBN 9780895866684 and ISBN 0895866684.
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