Bobby Flay's Grill It!

BOBBY FLAY opened his first restaurant, Mesa Grill, in 1991 and quickly developed a following for his innovative southwestern cuisine. The restaurant continues to get high marks in the Zagat Survey for its regional American cuisine and has spawned two offshoots, Mesa Grill in Caesar's Palace Las Vegas and Mesa Grill Bahamas. He opened Bolo in 1993, Bar Americain in 2005, and Bobby Flay Steak in 2006. In addition to his restaurants, Bobby is the food correspondent for The Early Show on CBS and has hosted numerous popular cooking shows since his debut on the Food Network in 1996, from the Emmy-nominated Boy Meets Grill to the Iron Chef America series and Throwdown with Bobby Flay. This is his eighth book. His website is www.bobbyflay.com. STEPHANIE BANYAS has been Bobby Flay's business assistant since 1997. She is a graduate of the French Culinary Institute and lives in New York City. SALLY JACKSON began working for Bobby Flay in 2001. A member of the theater company Eastcheap Rep, she is a New York Citybased food writer and actress.Flay, Bobby is the author of 'Bobby Flay's Grill It!' with ISBN 9780307351425 and ISBN 0307351424.