Bobby Flay's Boy Gets Grill 125 Reasons to Light Your Fire

Bobby Flay is one of the most beloved -- and famous -- chefs in America. He is the food correspondent for CBS's The Early Show, appearing biweekly to report on food and cooking across America. In addition to his highly rated prime-time Food Network show Boy Meets Grill, his newest show, BBQ America with Bobby Flay, debuted in the summer of 2004. He is the chef-co-owner of New York City restaurants, Mesa Grill and Bolo, which recently received a three-star rating from The New York Times, and is opening Mesa Grill Las Vegas in the summer of 2004 Julia Moskin writes for The New York Times "Dining In/Dining Out" section, New York, Saveur, and Metropolitan Home magazines and has coauthored six other cookbooksFlay, Bobby is the author of 'Bobby Flay's Boy Gets Grill 125 Reasons to Light Your Fire' with ISBN 9780743254816 and ISBN 0743254813.