1911300
9781557883612
Linda J. Amendt has won more than 600 awards since 1990 and was inducted as a lifetime member into the 1997 inaugural class of the Sure-Jell Hall of Fame. She has been the Top Preserved Food Competitor in the nation at state and county fairs and has been California's Top Preserved Food Competitor since 1996.Amendt, Linda J. is the author of 'Blue Ribbon Preserves Secrets to Award-Winning Jams, Jellies, Marmalades & More', published 2001 under ISBN 9781557883612 and ISBN 1557883610.
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