409276
9780517563458
Elizabeth Alston is the food editor of Woman's Day magazine. A former Redbook food and nutrition editor, She trained at the Cordon Bleu in London, has been a chef and teacher, and now lives in New York CityAlston, Elizabeth is the author of 'Biscuits and Scones 62 Recipes from Breakfast Biscuits to Homey Desserts', published 1988 under ISBN 9780517563458 and ISBN 0517563452.
[read more]