57120507
9781635861136
Shockey, Kirsten K. is the author of 'Big Book of Cidermaking : Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, from Sweet, Bubbly, Botanical, or Hopped to Barrel-Aged Apple Brandy and Pommeau', published 2020 under ISBN 9781635861136 and ISBN 1635861136.
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