Best of the Best The Best Recipes from the 25 Best Cookbooks of the Year

Almost one million subscribers heartily agree: "Food & Wine" is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn't come better than this: From "Grilling for Life," Bobby Flay presents Smoky and Fiery Skirt Steak with Avocado-Oregano Relish. Paula Deen serves up some of her Southern-style Shrimp and Grits ("Paula Deen & Friends"), while Marc Meyer prepares "Brunch" (Baked Eggs Rancheros).Food and Wine Magazine Staff is the author of 'Best of the Best The Best Recipes from the 25 Best Cookbooks of the Year', published 2006 under ISBN 9781932624144 and ISBN 1932624147.