Best of Taiwanese Cuisine Recipes and Menus for Holidays and Special Occasions

Dishes from the four corners of China are found in Taiwanese kitchens and restaurants: noodles, dumplings, and Mongolian Lamb Barbecue from northern China; sauces and herbs from the east featured in recipes like 'Piquant Lime Chicken in Swallow's Nest'; the hot, spicy, fried foods from the Szechuan region; and foods from southern China such as lightly seasoned, fresh seafood, sushi and sashimi.Bartell, Karen Hulene is the author of 'Best of Taiwanese Cuisine Recipes and Menus for Holidays and Special Occasions' with ISBN 9780781808552 and ISBN 0781808553.