389046
9780060169275
Madge Rosenberg, owner of Bakery Soutine, a top-rated New York bakery that supplies many of the best restaurants and gourmet shops in Manhattan, has been developing creative ideas for the oven for more than twenty years.Rosenberg, Madge is the author of 'Best Bread Machine Cookbook Ever' with ISBN 9780060169275 and ISBN 0060169273.
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