Berry Cookbook

Contains 135 intersting & unique berry recipes, organized using a theatrical theme. New variations on old favorites will be found in the Dessert & Beverage section. In addition, the advent of berrry vinegars was the stimulus for providing the many original recipes in the Appetizer & Main Course sections. Emphasis is given to recipes using blueberries, boysenberries, raspberries or strawberries. However, as suggested, other berries may be substituted.Lorenzo, Henry R. is the author of 'Berry Cookbook', published 1984 under ISBN 9780961387907 and ISBN 0961387904.