Bergh's International Annual Digest of Gastronomy '93/94 All About Cookery and Wine

This is a collection of articles on food & wine from all over the world: topical events, historical developments, a fascinating glimpse of kitchens & cellars in far-away places, the discovery of economic & sociological problems in the gastronomy of today, & an introduction to its leading personalities. The book is illustrated with photographs & cartoons, enhanced with famous chefs' recipes. The work has been edited by Sven-Erik Bergh, a Swedish-American publisher, well acquainted with the international literature of gastronomy & its authors. He has produced an appetizing analogy that is both entertaining & instructive, as well as filling a vacant slot in the Book-Market. To order contact: Bergh Publishing, Inc., 276 Fifth Ave., Suite 715, New York, NY 10001. Telephone: 212-686-8551.Bergh, Sven-Erik is the author of 'Bergh's International Annual Digest of Gastronomy '93/94 All About Cookery and Wine' with ISBN 9780930267377 and ISBN 0930267370.