6127034
9780470199145
Get the flavor that brings a?em back for more Stir up scrumptious sauces, magical marinades, and rubs to rememberWhat is it about barbecue that inspires a lifelong quest for the best? This book provides you with a healthy dose of BBQ passion, along with practical advice and great recipes from some of Americaa?s best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus tips on equipment, side dishes, and much more.Discover how to: Choose the right types of meat Build a BBQ tool set Craft your own sauces Smoke and grill like a pro Whip up fantastic sidesCumbay, Traci is the author of 'BBQ Sauces, Rubs and Marinades', published 2008 under ISBN 9780470199145 and ISBN 0470199148.
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