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9780470258682

Baking and Pastry, Study Guide: Mastering the Art and Craft

Baking and Pastry, Study Guide: Mastering the Art and Craft
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Product details

  • ISBN-13: 9780470258682
  • ISBN: 0470258683
  • Edition: 2
  • Publisher: Wiley, John & Sons, Incorporated

AUTHOR

Culinary Institute of America Staff

SUMMARY

Culinary Institute of America Staff is the author of 'Baking and Pastry, Study Guide: Mastering the Art and Craft' with ISBN 9780470258682 and ISBN 0470258683.

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