Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. C
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Publication Date: 2014
Publisher: Wiley & Sons, Incorporated, John
Hui is the author of 'Bakery Products Science and Technology', published 2014 under ISBN 9781119967156 and ISBN 1119967155.