67959440

9780470999332

Bakery Food Manufacture and Quality : Water Control and Effects

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  • ISBN-13: 9780470999332
  • ISBN: 0470999330
  • Publication Date: 2007
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Cauvain, Stanley P., Young, Linda S.

SUMMARY

Cauvain, Stanley P. is the author of 'Bakery Food Manufacture and Quality : Water Control and Effects', published 2007 under ISBN 9780470999332 and ISBN 0470999330.

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