5891770
9780794603250
Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This collection of authentic recipes - with explanations of special ingredients and easy-to-follow steps - will help bring out the flavours of this fabled kingdom to your very own home.Hal, Fatema is the author of 'Authentic Recipes from Morocco', published 2007 under ISBN 9780794603250 and ISBN 0794603254.
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