Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. C
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Publication Date: 2008
Publisher: Ten Speed Press
Schwartz, Arthur, Fink, Ben
'Jewish Home Cooking' presents authentic yet contemporary versions of traditional Ashkenazi foods - rugulach, matzoh, brei, challah, brisket and even challenging classics like kreplach and gefilte fish - that are approachable to make and revelatory to eat.Schwartz, Arthur is the author of 'Arthur Schwartz's Jewish Home Cooking', published 2008 under ISBN 9781580088985 and ISBN 1580088988.
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Pages are clean and are not marked by notes, highlighting or fold.
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All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
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