4326121
9780442001902
This updated edition is both a guide and a tool for those interested in preparing healthy food. Offering streamlined coverage, the work combines the science of nutrition with the art of cooking--logically progressing through the basics of nutrition to health and diet, to cooking techniques to menu planning and finally, sample recipes.Baskette, Michael is the author of 'Art of Nutritional Cooking - Michael Baskette - Paperback' with ISBN 9780442001902 and ISBN 0442001908.
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