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9780841236943

Aroma Active Compounds in Foods Chemistry and Sensory Properties

Aroma Active Compounds in Foods Chemistry and Sensory Properties
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  • ISBN-13: 9780841236943
  • ISBN: 0841236941
  • Publisher: American Chemical Society

AUTHOR

Takeoka, Gary, Engel, Karl-Heinz, Guntert, Matthias

SUMMARY

Examining the correlation between sensory properties and the chemical structure of flavour compounds, this text details the chemical and sensory properties of long-chain aldehydes, ketones and alcohols and terpenoid benzofurans.Takeoka, Gary is the author of 'Aroma Active Compounds in Foods Chemistry and Sensory Properties' with ISBN 9780841236943 and ISBN 0841236941.

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