139608
9780721667850
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Authored by a dietitian and nursing instructor, this practical nutrition text presents basic nutrition principles, encouraging the reader to apply and utilize this information in providing nutrition support, performing client assessments, and teaching clients. The nursing format is utilized to assist the reader in the application of nutrition concepts into nursing practice.Davis, Judi R. is the author of 'Applied Nutrition and Diet Therapy for Nurses', published 1993 under ISBN 9780721667850 and ISBN 0721667856.
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