4768103
9780812971576
This new edition of the whimsical British food classic, originally published in the late 1920s, sheds light on the delights of fruit, devoting each chapter to a different variety, including cherries, peaches, apples, melons, grapes, and strawberries.Bunyard, Edward is the author of 'Anatomy of Dessert With a Few Notes on Wine', published 2006 under ISBN 9780812971576 and ISBN 0812971574.
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