312856
9780444820334
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This third volume in the series covers such topics as anaesthetics, cannulation and injection techniques, and surgery. The book will be invaluable to fisheries scientists, aquaculturists, and animal biochemists, physiologists and endocrinologists; it will provide researchers and students with a pertinent information source from theoretical and experimental angles.Hochachka, Peter W. is the author of 'Analytical Techniques' with ISBN 9780444820334 and ISBN 0444820337.
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