8191924

9781152164543

An Introduction to the Study of the Principles of Bread Making

An Introduction to the Study of the Principles of Bread Making

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  • ISBN-13: 9781152164543
  • ISBN: 1152164546
  • Publication Date: 2010
  • Publisher: General Books LLC

AUTHOR

Jago, William

SUMMARY

Jago, William is the author of 'An Introduction to the Study of the Principles of Bread Making', published 2010 under ISBN 9781152164543 and ISBN 1152164546.

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