Amish-Country Cookbook

Amish people know the art of simple, frugal living. That's especially true of Amish cooking. The Amish have learned how to use simple ingredients to make sumptuous meals that delight their families and visitors. Evangel's four Amish-Country Cookbooks reveal the simple secrets of Amish cooking and share the hospitality customs of the "plain folk." Each volume contains over 500 unique recipes with cooking tips, Scripture readings, and country lore. Two binding options, wire spiralbound with washable cover or lay-flat paperback with stain-resistant laminated cover. Bonus section of Amish beliefs and customs in the Otabined(r) edition.Miller, Bob is the author of 'Amish-Country Cookbook ', published 2001 under ISBN 9781928915225 and ISBN 1928915221.