4369242
9781933112077
Whether it's a pastrami on rye or a bagel with a schmear, 'America's Great Delis' explores the history and recipes of the country's most famous delis. Vintage photographs, menus, and signs complement the mouth-watering recipes.Bellman, Sheryll is the author of 'America's Great Delis Recipes And Traditions from Coast to Coast', published 2005 under ISBN 9781933112077 and ISBN 1933112077.
[read more]