303412
9780517218457
Americans have used the bounty of the land since the Pilgrims landed at Plymouth Rock to create delicious meals for special occasions and every day. Since we are a nation of immigrants, it's sometimes hard to define American food, but certain things--hamburgers, fried chicken, Waldorf salad, apple pie, popcorn, cranberry sauce, clam chowder--evoke the red, white, and blue, as do the special times and places we eat them. These recipes cover everything from Fourth-of-July casual to Thanksgiving-with-all-the-fixings, and all of our favorite meals in between.Alex Barker is the author of 'America's Favorite Food (America's Favorites)', published 2003 under ISBN 9780517218457 and ISBN 0517218453.
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