American Pie

AMERICAN PIE 45 luscious recipes, for 360 slices of America's Favorite Dessert Seasonal Fruit Apple Pie with White Wine Springtime Strawberry-Rhubarb Pie Butterscotch Peach Pie Jessie Lou's Favorite: Pineapple Meringue Cream and Custard Aunty Baby's Grasshopper Pie Wisconsin Sour Cream Raisin Pie East Texas Millionaire Pie Nut and Chocolate Aunt Dear's Pecan Cream Pie Southern Peanut Pie French Chocolate Silk Pie Old-Fashioned Buttermilk Pie Hoosier Cream Pie Drunken Chess Pie Brown Sugar Vinegar Pie Plus Basic, Butter, Old-Fashioned Lard, Gingersnap, Pecan, and 6 more easy-to-make crusts. Whipped Cream and meringue toppings. Instructions for blending, rolling, and baking. Filling tips. Equipment necessary for perfect pies. And, when leftovers are too good to waste, important information on How to Eat Pastry Scraps. Theresa Kennedy is the author of Cooking with Five Ingredients or Less. She has been the family baking archivist since first tasting her mother's Sunday Dinner Lemon Meringue Pie.Kennedy, Teresa is the author of 'American Pie' with ISBN 9780894808081 and ISBN 0894808087.