3665408
9780517225981
American Century Cookbook The Most Popular Recipes Of The 20th Century
by Anderson, Jean
About this item
- Condition: Good
- Provider: idahoyrb Contact
- Provider Rating: 89%
- Ships From: Boise, ID
- Shipping: Standard, Expedited
- Comments: A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter. EX-LIBRARY COPY
Product details
- ISBN-13: 9780517225981
- ISBN: 0517225980
- Publication Date: 2005
- Publisher: Random House Value Publishing
AUTHOR
SUMMARY
A member of the James Beard Who's Who of Food and Wine in America, Jean Anderson is the author of more than twenty cookbooks, among them the award-winning Food of Portugal and the best-selling Doubleday Cookbook (with Elaine Hanna), which was named Cookbook of the Year in the R.T. French Taste-maker Awards. She writes regularly for Gourmet, Food & Wine, Family Circle, Bon Appetit, and other national magazines. Jean Anderson divides her time between Chapel Hill, North Carolina, and New York City.Anderson, Jean is the author of 'American Century Cookbook The Most Popular Recipes Of The 20th Century', published 2005 under ISBN 9780517225981 and ISBN 0517225980.
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