Allergy Cooking With Ease The No Wheat, Milk, Eggs, Corn, Soy, Yeast, Sugar, Grain and Gluten Cookbook

Allergy Cooking With Ease (Revised Edition). This classic all-purpose allergy cookbook was out of print and now is making a comeback in a revised edition. It includes all the old favorite recipes of the first edition plus many new recipes and new foods. It contains over 300 recipes for baked goods, main dishes, soups, salads, vegetables, ethnic dishes, desserts, and more. Informational sections of the book are also totally updated, including the extensive Sources section.Dumke, Nicolette M. is the author of 'Allergy Cooking With Ease The No Wheat, Milk, Eggs, Corn, Soy, Yeast, Sugar, Grain and Gluten Cookbook', published 2006 under ISBN 9781887624107 and ISBN 1887624104.