23290531
9780962496486
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Whether you are a beginner or an accomplished candy maker, you will enjoy this comprehensive guide to candy making. Basic instructions and dozens of mouth-watering recipes include: Melting, molding, tempering, dipped fruits, pretzels, bonbons, cherry cordials, mints, caramels, truffles, brittles, dips and fondues, filigree and dozens of seasonal ideas.Carpenter, Autumn is the author of 'All about Candy Making', published 2003 under ISBN 9780962496486 and ISBN 0962496480.
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